I’m not exactly sure why homebrewers settled on 5-gallon (19 l) batches; it may be related to soda keg sizes and manageable carboy volumes. Like most brewers, I just fell into line and never thought much about it until I started looking into improving my brewing setup.
from Pocket http://ift.tt/2fE93Gy
via IFTTT
da CHorCHe 